Sicilian Potato Salad

Sicilian Potato Salad

This delicious potato salad is an old family recipe using ingredients we can all easily find at home.  It is excellent served warm or cold & even keeps well in the fridge for a week.  As an affordable, simple and versatile salad it is certainly a regular in our home.  If you want to make it a complete meal, add some chickpeas and more veggies such as cucumber, celery & red peppers.  Using different types of potatoes, onions and vinegars will also add variety to the flavours. 



  • Servings: 4
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins


    • 500 ml Water
    • 4 large potoatoes, peeled or unpeeled
    • 1 large Onion, chopped
    • small bunch of dill, snipped with scissors
    • 15 ml Francesca's Herbs 
    • S&P to taste
    • 60 ml Olive Oil
    • 120 ml Vinegar of Choice
    • Fennel, 1 bulb sliced or other garnishes (optional)


    1. In a pot on high, boil the washed and chopped potatoes until they are easily pierced with a fork.  Drain the extra water.  Put back in the pot to add the rest of the ingredients.
    2. Add onion, dill, Francesca's HerbsS&P, Olive Oil, Vinegar and sliced fennel if available. 
    3. Serve warm or cold.  


    If you want to make it a complete plant based meal, add 1 can of chickpeas, drained.  Chop 2 mini cucumbers, 2 stalks of celery & 1 red pepper. 

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