Authentic Szechuan Tofu & Veggie Stir-Fry

Authentic Szechuan Tofu & Veggie Stir-Fry

Tasty, fast & healthy food at it's finest!  CC & Francesca have created incredibly versatile products to make healthy eating doable for everyone.  CC's Szechaun Sauce & Francesca's Herbs & Spices are conveniently packaged in a trio kit for you to enjoy.  CC is another fabulous woman I adore aligning myself with.  Supporting women in business lights my heart.  My personal favourite mushrooms are cremini & frozen corn works well here too.  In fact, I actually prefer the taste of frozen corn, although mini corn cobs are super cute.  Tofu was not my favourite until I discovered CC'S sauce & now I consume it more often.

  • Servings: 2
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 20 mins


Ingredients - Rice

  • 125 ml Basmati Rice
  • 250 ml Water
  • 15 ml Coconut/Olive Oil
  • S&P to taste


  1. I use a rice cooker to make my rice, usually takes 20min. 
  2. Drain the liquid from the tofu, pat dry with paper towel & drizzle with the CC Sauce.
  3. Warm the coconut/olive oil on high heat. Quicly temper with the Francesca Herbs & Spices.
  4. Add the mushrooms & corn. Continuing stir-frying for 3-5 minutes.
  5. Add the tofu, quickly stir.  Sprinkle with finely chopped spring onions.
  6. Add S&P to taste.
  7. Serve with rice.


There are many variations to this recipe, play with different vegetables depending on what is in season and what you have on hand. 

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