Authentic Szechuan Tofu & Veggie Stir-Fry

Tasty, fast & healthy food at it's finest! CC & Francesca have created incredibly versatile products to make healthy eating doable for everyone. CC's Szechaun Sauce & Francesca's Herbs & Spices are conveniently packaged in a trio kit for you to enjoy. CC is another fabulous woman I adore aligning myself with. Supporting women in business lights my heart. My personal favourite mushrooms are cremini & frozen corn works well here too. In fact, I actually prefer the taste of frozen corn, although mini corn cobs are super cute. Tofu was not my favourite until I discovered CC'S sauce & now I consume it more often.

Servings: 2
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 20 mins

Ingredients

1/2 package Extra-Firm Tofu
12 Mini Corn Cobs
12 Mushrooms
2 Spring Onions
15 ml Coconut/Olive Oil
15 ml CC Szechaun Sauce
5 ml Francesca's Herbs
5 ml Francesca's Spice
S&P to taste

Ingredients - Rice

125 ml Basmati Rice
250 ml Water
15 ml Coconut/Olive Oil
S&P to taste

Instructions

I use a rice cooker to make my rice, usually takes 20min.
Drain the liquid from the tofu, pat dry with paper towel & drizzle with the CC Sauce.
Warm the coconut/olive oil on high heat. Quicly temper with the Francesca Herbs & Spices.
Add the mushrooms & corn. Continuing stir-frying for 3-5 minutes.
Add the tofu, quickly stir. Sprinkle with finely chopped spring onions.
Add S&P to taste.
Serve with rice.